Gulgule | Meethe Pue is a traditional Indian dessert.
Gulgule | Meethe Pue is an instant sweet dish. It requires simple ingredients like whole wheat flour, sugar, fennel seeds powder, water and oil for frying. It is a super simple, yet delicious dish to savor. In order to satisfy your sweet tooth, rather than buying outside sweet, you can make fresh gulgule at home and enjoy. They are soft and melt in the mouth. So, try this recipe and let us know your feedback in the comment section.
Tips and suggestions by the Chef:-
- Coarsely grind the fennel seeds to make it’s powder for adding in the batter.
- You can add elaichi/cardamom powder and baking soda to the gulgule batter in order to make them fluffy and soft, if you want.
- Whisking the batter in one direction makes the gulgule soft and fluffy.