Gulgule | Meethe Pue Recipe

Gulgule | Meethe Pue

  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Gulgule | Meethe Pue is a traditional Indian dessert.

Gulgule | Meethe Pue is an instant sweet dish. It requires simple ingredients like whole wheat flour, sugar, fennel seeds powder, water and oil for frying. It is a super simple, yet delicious dish to savor. In order to satisfy your sweet tooth, rather than buying outside sweet, you can make fresh gulgule at home and enjoy. They are soft and melt in the mouth. So, try this recipe and let us know your feedback in the comment section.

Click here to watch this Facebook Live Video

Tips and suggestions by the Chef:-

  • Coarsely grind the fennel seeds to make it’s powder for adding in the batter.
  • You can add elaichi/cardamom powder and baking soda to the gulgule batter in order to make them fluffy and soft, if you want.
  • Whisking the batter in one direction makes the gulgule soft and fluffy.

For more such exciting recipes like Gulgule | Meethe Pue, please click on the following links:

  1. Meethi Seviyan | Seviyan Sheera
  2. Kairi Launji | Kairi Sabji
  3. Modak | Fried Modak

Current Recipe Rating

(4 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Whole wheat flour/Gehun atta - 1 cup
  • Sugar - 1/2 cup
  • Fennel seeds/Saunf powder - 1 to 1&1/2 teaspoon
  • Water - as required
  • Oil - for frying

Instructions

  1. In a bowl, take whole wheat flour, put sugar, fennel seeds powder. Mix with spoon.
  2. Add water in small quantity, and continue to mix with spoon. Mix evenly with spoon. Ensure that lumps are not formed. Add more water till it is of flowing consistency.
  3. Rest the batter for 10 minutes. Meanwhile heat the oil for frying the gulgule. After 10 minutes whisk the batter in one direction. The batter is ready.
  4. For testing the hotness of oil, put a drop like quantity from the batter. If bubbles form on the gulgule sides, the oil is ready for frying.
  5. With the help of spoon or with hands pour small portion of the batter. Fry the gulgule from all sides till they are brown in color. With the same method make more gulgule.
  6. The Gulgule | Meethe Pue is ready to serve.

Rate this recipe

Thank you for rating!

2 People Rated This Recipe

Average Rating

(4 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1
  • Cook Time: 5 Minutes
Ragda Pav Mint Chaat Recipe
Ragda Pav Mint Chaat
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Leftover Rice Cutlet Recipe
Leftover Rice Cutlet
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Kairi Ka Murabba | Kacche Aam Ka Murabba Recipe
Kairi Ka Murabba | Kacche Aam Ka Murabba
  • Servings : 3
  • Cook Time: 5 minutes
Lipatwa Aloo | Lipatva Aloo Recipe
Lipatwa Aloo | Lipatva Aloo
  • Servings : 2
  • Cook Time: 10 minutes
White Sauce Pasta Without Onion Garlic Recipe
White Sauce Pasta Without Onion Garlic
  • Servings : 1 - 2
  • Cook Time: 3 - 4 Minutes
Watermelon Thepla Recipe
Watermelon Thepla
  • Servings : 6
  • Cook Time: 10 minutes
Shahi Dum Aloo Without Onion Garlic Recipe
Shahi Dum Aloo Without Onion Garlic
  • Servings : 4
  • Cook Time: 10 minutes
Mini Samosa Recipe
Mini Samosa
  • Servings : 4
  • Cook Time: 15 minutes
Masala Tinde | Halwai Style Tinde Ki Sabji Recipe
Masala Tinde | Halwai Style Tinde Ki Sabji
  • Servings : 2
  • Cook Time: 5 seconds
Corn Cheese Sticks Recipe
Corn Cheese Sticks
  • Servings : 3
  • Cook Time: 10 minutes
Paneer Khurchan Without Onion Garlic Recipe
Paneer Khurchan Without Onion Garlic
  • Servings : 2
  • Cook Time: 10 minutes
Dhaba Style Malai Kofta - No Onion No Garlic Recipe
Dhaba Style Malai Kofta – No Onion No Garlic