Meethi Seviyan | Seviyan Sheera is an instant dessert recipe.
Meethi Seviyan | Seviyan Sheera is a quick and easy to prepare sweet dish. Vermicelli/Seviyan dishes form an integral part of the Indian cuisine. As we all know, one of the most famous sweet dish preparation during Eid is sheer khurma. This is a very famous vermicelli festival pudding. Besides, sheer khurma, seviyan kheer, you can make it’s sheera also. This recipe illustrates simple method of making meethi seviyan/seviyan sheera. It requires seviyan, ghee, dry fruits, saffron strands with milk, and sugar-water mixture (sugar syrup). The saffron strands add color and flavor to the dish. So, try this recipe and let us know your feedback in the comment section.
Tips and suggestions by the Chef:-
- Cook the vermicelli/seviyan in boiling water for 3 minutes.
- If the vermicelli/seviyan is raw, then roast them first for 2 to 3 minutes and then cook it in boiling water for 3 minutes.
- The dish can be kept in the refrigerator and then you can serve in chill form.
- You can add dry fruits of your choice.