Meethi Seviyan | Seviyan Sheera

Meethi Seviyan | Seviyan Sheera is an instant dessert recipe.

Meethi Seviyan | Seviyan Sheera is a quick and easy to prepare sweet dish. Vermicelli/Seviyan dishes form an integral part of the Indian cuisine. As we all know, one of the most famous sweet dish preparation during Eid is sheer khurma. This is a very famous vermicelli festival pudding. Besides, sheer khurma, seviyan kheer, you can make it’s sheera also. This recipe illustrates simple method of making meethi seviyan/seviyan sheera. It requires seviyan, ghee, dry fruits, saffron strands with milk, and sugar-water mixture (sugar syrup). The saffron strands add color and flavor to the dish. So, try this recipe and let us know your feedback in the comment section.

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Tips and suggestions by the Chef:-

• Cook the vermicelli/seviyan in boiling water for 3 minutes.
• If the vermicelli/seviyan is raw, then roast them first for 2 to 3 minutes and then cook it in boiling water for 3 minutes.
• The dish can be kept in the refrigerator and then you can serve in chill form.
• You can add dry fruits of your choice.

For more such exciting recipes like Meethi Seviyan | Seviyan Sheera, please click on the following links:

1. Shahi Tukda – 5 minute Dessert
2. Pineapple Halwa | Pineapple Kesari | Pineapple Sheera
3. Sewai Kheer | Seviyan Kheer | Vermicelli Pudding