Handvo is a simple and delicious dish.
Handvo is a healthy and tasty dish. This dish does not require any elaborate preparations and hence is a very simple dish to make. It is a rice, lentil and bottle gourd cake recipe from the popular Gujarati cuisine. It is generally served with spicy green chutney for breakfast and snacks. This is full of nutrients particularly a protein-packed filling spicy bread. The texture and appearance is very similar to any popular cake recipe, but has to offer a lot more benefits compared to it. So, try this super easy recipe in your kitchen and share your feedback with us in the comment sections.
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This recipe was prepared by a lovely Mom: Meisha Galani from Vadodara
Tips and Suggestions by a Mom Chef:
- Adjust the spice level as per your taste.
- You can use grated cheese for garnishing.
- Handvo batter can be stored for 2 to 3 days in refrigerator.
- Serve this dish with Green Chutney | Hari Chutney | Coriander Chutney
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