Hara Pyaz Paratha | Spring Onion Paratha is a winter special dish.
Hara Pyaz Paratha | Spring Onion Paratha is a different type of paratha. You will find a variety of paratha across India. Ranging from the famous potato to momos. Most of the vegetables either cooked or raw along with the wheat flour makes a wonderful paratha dish. This is a easy to make paratha, which you can serve for dinner or for snacks with tea. So, try this recipe and let us know your feedback in the comment section.
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This recipe was made by a lovely mom – Shveta Sheth
Tips and suggestions by the Mom Chef:-
- The dough consistency of paratha should be from medium to soft.
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