Hara Pyaz Paratha | Spring Onion Paratha Recipe

Hara Pyaz Paratha | Spring Onion Paratha

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Hara Pyaz Paratha | Spring Onion Paratha is a winter special dish.

Hara Pyaz Paratha | Spring Onion Paratha is a different type of paratha. You will find a variety of paratha across India. Ranging from the famous potato to momos. Most of the vegetables either cooked or raw along with the wheat flour makes a wonderful paratha dish. This is a easy to make paratha, which you can serve for dinner or for snacks with tea. So, try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Shveta Sheth

Tips and suggestions by the Mom Chef:-

  • The dough consistency of paratha should be from medium to soft.

For more such exciting recipes like Hara Pyaz Paratha | Spring Onion Paratha, please click on the following links:

  1. Masala Laccha Paratha
  2. Chapati Noodles From Leftover Roti – Yummy!
  3. Missi Tawa Naan

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Ingredients

  • Gehun ka atta/Whole Wheat flour - 1 cup
  • Hara Pyaz/ Spring Onion leaves - 2 to 3 tablespoon (chopped)
  • Ajwain/Carom seeds as required
  • Adrak/Ginger as required (grated)
  • Salt as per taste
  • Haldi powder/Turmeric powder as per taste
  • Lal mirchi powder/Red chili powder as per taste
  • Oil - 1/2 teaspoon
  • Water as required
  • Ghee/Clarified butter as required

Instructions

  1. In a kneading container, take the wheat flour, put the chopped spring onion leaves, crush the carom seeds in the palms and put them.
  2. Then add ginger, salt, turmeric powder and red chili powder. Mix with hands. Add water and start kneading the dough. After a while of kneading, take oil in the hands and make a dough.
  3. Take a small portion of the dough, with the rolling pin, flatten from the middle to the outside to make a paratha.
  4. Place the paratha in the middle of the hot pan, after cooking it from one side, flip and apply ghee. Press with a big spoon/spatula from all the sides.
  5. Flip and cook from both the by pressing, so that it becomes crispy.
  6. The Hara Pyaz Paratha | Spring Onion Paratha is ready to serve with sauce/pickle.

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