Hara Pyaz Paratha | Spring Onion Paratha is a winter special dish.
Hara Pyaz Paratha | Spring Onion Paratha is a different type of paratha. You will find a variety of paratha across India. Ranging from the famous potato to momos. Most of the vegetables either cooked or raw along with the wheat flour makes a wonderful paratha dish. This is a easy to make paratha, which you can serve for dinner or for snacks with tea. So, try this recipe and let us know your feedback in the comment section.
This recipe was made by a lovely mom – Shveta Sheth
Tips and suggestions by the Mom Chef:-
- The dough consistency of paratha should be from medium to soft.