Indian Pudding Recipe

Indian Pudding

  • Prep Time
    5 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Indian Pudding is a delicious dessert and quick to prepare.

Indian Pudding is one of the mouth-watering pudding you can have after dinner. You can change toppings as per your choice and taste. It has both soft and crunchy taste. The different flavor of cake, biscuit, fruits, and ice cream makes it yummier and tasty. Try to prepare the amazing and delicious dessert and enjoy it with family and friends. Share your feedback in the comment sections.

This recipe was prepared by a lovely Mom – Vijay Haldiya.

Tips and Suggestions by Mom Chef:-

  • You can add fruits of your choice or seasonal fruits.
  • Adjust sweetness as per your taste and requirement.
  • Add ice cream as per your choice of flavors.

For more such exciting recipes like Indian Pudding, please click on the following links:

  1. Sabudana Khichdee
  2. Masoor Dal Aamti
  3. Masaledar besan bhindi | besan wali bhindi

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Ingredients

  • Custard powder - 2 Teaspoon
  • Ice cream (any flavor of your choice) - 1 Cup
  • Fresh whipped cream - 100 Grams
  • Vanilla sponge cake or any cake of your choice - 1 small packet
  • Biscuits of any flavour of your choice
  • Fruits - like grapes, apple, blackberry etc. – whatever is available in your home
  • Flavored fruit jelly powder - 2 Tablespoon
  • Chopped cherry - 2 Tablespoon
  • Milk/ doodh - 1 Cup
  • Sugar/ cheeni - 1 Tablespoon
  • Chocolates, cherry, gems for garnishing

Instructions

  1. Mix 2 teaspoons of milk in the custard powder. Add this mix in one bowl of milk. Heat it and mix it for 5-7 minutes. Add sugar to it and mix it properly.
  2. Heat one bowl of water and add 2 tablespoons of fruit jelly powder to it. Heat the water for 5-7 minutes till it comes to a boil. Switch off the flame and cool down the mixture.Put it in the fridge for half an hour.
  3. Take a big transparent pudding bowl and now make layers in this order: biscuit, custard, chopped fruits, ice cream, small pieces of cake, whipped cream, fruit jelly custard.
  4. Garnish it with chocolate pieces or gems and fruit cherry.
  5. 'Indian Pudding' is ready to be served. Enjoy!!!!
  • Servings : 3-4
  • Ready in : 20 Minutes
  • Recipe Type : Desserts

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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