Instant Bedmi Poori

  • Prep Time
    65 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Intermediate

Instant Bedmi Poori is a special meal option.

Instant Bedmi Poori is a quick and healthy dish. It is easy to prepare with easily available ingredients. You just need urad dal, whole wheat flour, and some spices to prepare this amazing dish. In addition, it is a nice option for dinner or lunch with aloo ki sabji. You can serve this poori with a hot cup of tea or coffee also or pack it for your kid’s lunch box. So try to make this dish in your kitchen and don’t forget to share your lovely feedback with us in the comment section.

This recipe was prepared by a lovely Mom: Madhu Garg From Muzaffarnagar

Tips and Suggestions by a Mom Chef:

  • You can use whole urad dal to prepare this poori.
  • If you want, you can use soaked and ground urad dal for preparing pitthi.
  • It is recommended to add ground fennel seeds and asafoetida to make flavorful bedmi poori.

For more such exciting recipes like Instant Bedmi Poori, please click on the following links :

  1. Mooli Aur Chawal Ke Aate Ka Paratha
  2. Dhaba Style Mix Veg Tandoori Paratha On Tawa
  3. Gujarati Style Mix Veg Sabji

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Ingredients

  • FOR PREPARING PITTHI :
  • Black Gram / Urad Dal - 1 Cup
  • Fennel Seeds / Saunf - 1 tsp Ground
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Asafoetida / Hing - 1/4 tsp
  • Water - As required
  • FOR PREPARING INSTANT BEDMI POORI :
  • Whole Wheat Flour / Gehu Ka Aata - 1/2 Cup
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Carom Seeds / Ajwain - 1/2 tsp
  • Water - As required
  • Oil - For frying
  • tsp = teaspoon

Instructions

  1. FOR PREPARING PITTHI :
  2. Grind the urad dal in a grinding jar for a few seconds to prepare its powder. Take it out in a bowl.
  3. Add fennel seeds, all spice mix powder, red chilli powder, and asafoetida. Mix well.
  4. Add water gradually to prepare the thick consistency pitthi. Keep it aside and let it rest for 60 minutes.
  5. FOR PREPARING INSTANT BEDMI POORI :
  6. Take whole wheat flour in a bowl. Add salt, red chilli powder, and carom seeds. Mix well.
  7. Add water gradually to prepare the medium soft dough. Keep it aside and let it rest for 60 minutes.
  8. Take a small ball sized part of the dough and flatten it and apply oil to it. Roll it to make a poori.
  9. Now add the prepared pitthi in the center. Then seal the ends of it to prepare a round shaped peda. Then roll it to make poori.
  10. Meanwhile, heat oil in a pan for frying. Place the prepared poori into the hot oil.
  11. Deep fry it until it becomes crispy and golden brown from both sides. Then, take it out on a serving plate using a slotted spoon. Likewise, fry all Poori.
  12. 'Instant Bedmi Poori' is ready to be served with aloo ki sabji.

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