Instant Besan Dosa Recipe

Instant Besan Dosa

  • Prep Time
    8 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Instant Besan Dosa is a delicious and healthy dish.

Instant Besan Dosa is a quick and easy dish to prepare for breakfast within 9 minutes. It is a crispy and thin dosa. This dish requires besan, rice flour, veggies, oil, and some spices. Moreover, it doesn’t require overnight soaking and fermentation. The veggies make it a more nutritious meal. So, try to make this dish in your kitchen and share your valuable feedback with us in the comment section.

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This recipe was prepared by a lovely Mom:  Shraddha Thakrar from Gujarat

Tips and Suggestions by the Mom Chef :

  • The ratio of water to besan should be 3:1.
  • Add a little water to check the temperature of the tawa.

For more such exciting recipes like Instant Besan Dosa, please click on the following links:

  1. Besan Bread Toast | Besan Bread Toast With Tadka
  2. Instant Tadke Wala Set Dosa
  3. Besan Ki Chakki | Rajasthani Besan Burfi

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Ingredients

  • Gram flour / Besan - 1 Cup
  • Rice flour / Chawal ka aata - 1 tbsp
  • Coriander leaves / Hara dhaniya - A handful
  • Carrot / Gajar - 1 Grated
  • Curry leaves / Curry patta - A few finely chopped
  • Green chilli / Hari mirchi - 2 Finely chopped
  • Ginger-garlic paste / Adrak-lahsun paste - 1/2 tsp
  • Carom seeds / Ajwain - 1/4 tsp
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Salt - As per taste
  • Curd / Dahi - 1/2 Cup
  • Water - 2 & 1/2 Cups
  • Oil - As required
  • Clarified butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take besan, rice flour, coriander leaves, carrot, curry leaves, green chilli, ginger-garlic paste, carom seeds, turmeric powder, cumin seeds, salt, and curd in a bowl. Mix well.
  2. Add water gradually and prepare a thin consistency batter. Let it rest for 5 minutes.
  3. Meanwhile, heat a tawa. Grease it with oil. Add a little water to check the temperature. Then pour the batter on the tawa and spread it to make dosa.
  4. Pour some drops of ghee on it. Then cover the pan with a lid and cook it for 2 to 3 minutes on medium flame.
  5. Then flip it and cook it for 2 minutes till it becomes golden and crispy.
  6. 'Instant Besan Dosa' is ready to be served.

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