Besan Bread Toast | Besan Bread Toast With Tadka Recipe

Besan Bread Toast | Besan Bread Toast With Tadka

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Besan Bread Toast | Besan Bread Toast With Tadka is a instant and easy tea-time snack.

Today Shveta made Besan Bread Toast | Besan Bread Toast With Tadka in episode no. 3 of the 4 PM show. It is a simple yet delicious dish. This snack is perfect for a quick bite on a busy day or as a tea-time snack to enjoy with friends and family. The best way to serve this snack is along with tomato ketchup. So, keep watching our exciting series and try to make this recipe in your kitchen and share your feedback with us.

Click here to watch this video

This is Episode No. – 3 Of 4 PM Show Season 3 by a lovely mom: Shveta Sheth

Tips and suggestions by the Mom Chef:

  • You can prepare gram flour batter in advance to save time.
  • Veggies can be added as per choice and availability.

For more such exciting recipes like Besan Bread Toast | Besan Bread Toast With Tadka, please click on the following links:

  1. Paneer Tikka Frankie
  2. Masala Peanut Chaat
  3. Dosa Sandwich | Sandwich Without Bread

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Ingredients

  • Whole Wheat Bread Slices - 2
  • Gram Flour / Besan - 1 Cup
  • Coriander Leaves / Hara Dhaniya - A handful
  • Carrot / Gajar - 1 tbsp grated
  • Green Chilli / Hari Mirchi - 2 Seedless and finely chopped
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Water - As required
  • Oil - 3 to 4 tsp
  • Mustard Seeds / Rai - 1/4 tsp
  • Sesame Seeds / Til - 1/2 tsp
  • Curry Leaves / Curry Patta - A few
  • Cheese Cube - 1
  • Tomato Ketchup - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take besan in a mixing bowl. Add coriander leaves, carrot, green chilli, turmeric powder, and salt.
  2. Add water gradually to prepare a lump-free and medium consistency batter.
  3. Meanwhile, heat a tawa. Add oil to it. Then add mustard seeds, sesame seeds, and curry leaves. Then keep the flame low.
  4. Now, dip the bread slice into the prepared gram flour batter and coat it well. Place the prepared bread slices on the tawa.
  5. Cook it from one side on a low flame for 1 to 2 minutes.
  6. Then flip it to cook the other side as well on the low flame. Cook it crispy and golden brown from both sides.
  7. Once cooked well from both sides, take it out to the serving plate. Grate cheese on it. Garnish it with tomato ketchup.
  8. 'Besan Bread Toast | Besan Bread Toast With Tadka' is ready to be served.

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