Instant Kalakand

Published On April 11, 2020
In Article
By Heena Bharat
2 comments

Prep Time
5 Minutes
Cook Time
15 Minutes
Difficulty Level
Beginner

Ingredients

Paneer/Cottage Cheese - 500 gms
Sweet condensed milk - 400 gms
Cardamom powder - 1 Tablespoon
Saffron strands - 3 to 4 ( soaked in little water)
Mixed Dry nuts - 1/2 Cup chopped

Instructions

Mash the paneer coursely and mix it with condensed milk.
Heat the mixture in a thick bottom pan and cook it on medium heat.
Constantly stir it till the mixture becomes more thicker and it starts leaving the sides of the pan.
Add soaked saffron/kesar strands and chopped dry nuts.
Turn off the gas now and spread the mixture on a greased plate.
Sprinkle cardamom powder. Cool down and cut it into square pieces.
Delicious 'Instant Kalakand' is ready.

Servings : 10
Ready in : 20 Minutes
Special Category : Healthy Food
Recipe Type : Desserts

2 Responses to Instant Kalakand

Parul April 13, 2020 at 2:13 PM

Must try recipe from all time chef Heena!

Reply
Lopamudra Banerjee April 20, 2020 at 5:58 AM

Awesome…and so easy

Reply

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!