Instant Sambar Rice Using Sambar Powder Recipe

Instant Sambar Rice Using Sambar Powder

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Instant Sambar Rice Using Sambar Powder is an instant healthy tiffin idea.

Instant Sambar Rice Using Sambar Powder is a flavourful and delicious dish. It is the quick and easiest rice to make. You just need some veggies, sambar powder, and cooked rice. Furthermore, it is a nice option for your office lunch box or weekend dinner too. This is a protein-rich one-pot meal. So try this recipe for your family and share your valuable feedback with us.

Click here to watch this Facebook Live Video

This is Recipe No. 4 of the School Tiffin Box series prepared in live video at 6:30 AM by a lovely Mom: Archana Chakravarthy From Karnataka

Tips and Suggestions by a Mom Chef:

  • Any type of sambar powder can be used.
  • Sugar can be used instead of jaggery.

For more such exciting recipes like Instant Sambar Rice Using Sambar Powder, please click on the following links:

  1. Murmura Upma | Mandakki Usli
  2. Vegetable Sooji Idli | Instant Rava Idli
  3. Mix Veg Sewaiyan | Mix Veg Vermicelli

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  • Recipe
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Ingredients

  • Cooked rice / Chawal - 3 Cups
  • Oil - 1 tbsp
  • Black gram / Urad dal - 1/2 tsp (optional)
  • Cumin seeds / Jeera - 1 tsp
  • Mustard seeds / Rai - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Turmeric powder / Haldi powder - 1/4 tsp
  • Boiled potato / Aloo - 1 Chopped
  • Carrot / Gajar - 1 Chopped
  • Capsicum / Shimla mirch - 1/2 Chopped
  • Salt - As per taste
  • Green peas / Matar - 1/2 Cup
  • Peanuts / Mungfali - 2 tbsp Coarsely ground
  • Sambar powder - 3 tsp
  • Jaggery / Gud - 1 tsp
  • Dry coconut / Nariyal - 2 tsp grated
  • Clarified butter / Ghee - 2 to 3 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add black gram, cumin seeds, mustard seeds, asafoetida, turmeric powder, boiled potato, carrot, and capsicum. Mix well and saute it for 1 to 2 minutes on medium flame.
  2. Then add salt and green peas. Mix well and cover the pan. Cook it for 2 to 3 minutes on high flame.
  3. Now add sambar powder and jaggery. Mix well.
  4. Then add cooked rice and mix well. Add a little salt to the rice and mix well. Then cover the pan with a lid. Cook it for 1 to 2 minutes.
  5. Lastly, add ground peanuts powder, dry coconut, and ghee. Mix well.
  6. Once done, turn off the flame and take it out to a serving plate.
  7. 'Instant Sambar Rice Using Sambar Powder' is ready to be served.

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