Murmura Upma | Mandakki Usli

Murmura Upma | Mandakki Usli is a traditional spicy snack of Karnataka.

You can easily prepare Murmura Upma | Mandakki Usli with puffed rice, and a combination of onion, and tomatoes. It is a good option to serve as an evening snack or for morning breakfast with a cup of tea. Moreover, puffed rice is a common ingredient in many recipes. In addition, it is easily available in every kitchen. This snack is very quick to make and also a pleasant alternative to heavy breakfasts like paratha. So, try to prepare this delicious snack and enjoy it with family and friends and share your feedback in the comment section.

Click here to watch this Facebook Live Video

This is Recipe No. 3 of the School Tiffin Box series prepared in live video at 6:30 AM by a lovely Mom: Archana Chakravarthy From Karnataka

Tips and Suggestions by a Mom Chef:

• You can adjust the spiciness as per taste.
• Curry leaves, freshly grated coconut, and garlic can be added.
• Salt should be added carefully as puffed rice is salty.
• Peanuts can be roasted in tadka.

For more such exciting recipes like Murmura Upma | Mandakki Usli, please click on the following links:

1. Mix Veg Sewaiyan Upma | Mix Veg Vermicelli Upma
2. Matar Moori With Masala Buttermilk
3. Vegetable Sooji Idli | Instant Rava Idli