Jalebi | Instant Jalebi Recipe

Jalebi | Instant Jalebi

  • Prep Time
    35 minutes
  • Cook Time
    6 minutes
  • Difficulty Level
    Expert

Jalebi | Instant Jalebi is a popular dessert.

Jalebi | Instant Jalebi is crispy and juicy sweet. You can prepare this spiral-shaped dessert with minimum ingredients like all purpose flour, curd, and sugar syrup. This traditional Indian sweet is a special dish for marriage functions or festivals. In addition, it is a special dish for Diwali and Dashera. The aroma of desi ghee makes this recipe a very exceptional one. It tastes yummy and lip-smacking dessert. So, try to make this quick sweet dish in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Anita Sharma From Rajasthan

Tips and Suggestions by a Mom Chef:

  • Jalebi’s both ends should be joined.
  • Let the batter rest for at least 30 minutes.
  • Prepare jalebi on a small burner.

For more such exciting recipes like Jalebi | Instant Jalebi, please click on the following links:

  1. Sabudana Veggies Chilla
  2. Ganthiya | Gujarati Gathiya | Tikha Gathiya
  3. Kaju Katli – Without Fire

Current Recipe Rating

(4.5 / 5)

1 rating

  • Recipe
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Ingredients

  • All purpose flour/ Maida - 1 Cup
  • Curd / Dahi - As required
  • Clarified butter / Ghee - As required for frying
  • Sugar - 2 Cups
  • Water - As required
  • Saffron / Kesar - 5 to 6 Strands
  • Cardamom powder / Elaichi powder - 1/4 Tsp

Instructions

  1. Take sugar in a pan. Add little water. Mix well. Add saffron and cardamom powder. Boil it for 2 to 3 minutes on high flame to prepare sugar syrup of one-string consistency. Keep it aside.
  2. Take all purpose flour in a bowl. Add curd gradually to prepare the medium thick lumps-free batter. Let it rest for 30 to 60 minutes
  3. Then beat it well for 15 to 20 minutes till it becomes fluffy.
  4. Now transfer the batter to a plastic packet and fill the batter into it. Cut its mouth in such a way as to ease the batter to spread on the pan to make jalebis.
  5. Heat ghee in a flat pan. starts making round from outside to inside. Make 3 circles. Likewise, prepare all jalebis. Cook it on low flame.
  6. Fry it till it becomes light brown. Take it out and dip it in sugar syrup for some time.
  7. Now take it out from the sugar syrup and transfer it to a serving plate.
  8. 'Jalebi | Instant Jalebi' is ready to be served.

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