Sabudana Veggies Chilla is a protein-rich special dish.
Sabudana Veggies Chilla is a healthy and tasty chilla. It is an easy and quick snack. You just need sabudana, peanuts, vegetables, and some spices to prepare this delicious chilla. Moreover, you don’t need to soak sabudana to make this chilla. In addition, you can serve it with Vrat wali green chutney. So, try this recipe and let us know your feedback in the comment section.
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This recipe was prepared by lovely Moms: Kirti Agarwal, Manju Agarwal From Rajasthan
Tips and Suggestions by a mom Chef:
- You can store the ground mixture of sabudana to make the chilla instantly.
- If you want to make this chilla for vrat, you can add singhare ka aata, kuttu ka aata, or rajgira ka aata instead of whole wheat flour.
- Boiled potatoes can be skipped.
- You can add vegetables as per choice and availability.
- If you want to make this chilla for vrat, add vegetables as per it.
- if you want, you can add turmeric powder to the batter.
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