Jodhpuri Aloo is a popular flavorful dish of Rajasthan.
Jodhpuri Aloo is a spicy and crunchy pan tossed potatoes with sesame seeds, fennel seeds, and chilli flakes with a dash of raw mango powder. This is an extremely delicious and soul-satisfying dish. It is a quick sabzi to prepare as it does not require any elaborate preparations. Moreover, this is a very simple sabzi to prepare as this uses ingredients that are easily available at your home. It goes so well with roti, naan, poori, or paratha. So, try to prepare this yummy sabzi and enjoy it with friends and family. Let us know your feedback in the comment.
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This recipe was prepared by a lovely Mom: Vijay Haldiya
Tips and Suggestions by a Mom Chef:
- To remove the smell of mustard oil : The mustard oil should be heated well.
- Spiciness can be adjusted as per taste.
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