Jowar Paratha | Stuffed Jowar Paratha

Jowar Paratha | Stuffed Jowar Paratha is a gluten-free and nutritious recipe.

Jowar Paratha | Stuffed Jowar Paratha is a recipe that is gluten-free and healthy as it uses sorghum flour or jowar atta. This is a recipe that is rich in proteins and has low carb value which makes it healthy. This recipe is great for someone who avoids having wheat flour as this is a more nutritious option. The stuffing gives this paratha an extra flavour and makes it more delicious. So, try this recipe and let us know your feedback in the comments section.

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This recipe was prepared by a lovely Mom – Shradha Thakrar From Gujarat

Tips and Suggestions by Mom Chef:-

• While preparing the dough, remember to use only 1/2 cup of water for 1 cup of sorghum flour.
• Add water in little amounts to avoid excess water in the dough.
• If the amount of water increases, you will have to roll the paratha with your hands instead of the roller.
• While preparing the dough, add spices like pepper powder, salt and cumin powder to avoid the dough from being bland.
• Using boiling water to prepare the dough gives the dough a shine.
• You can use any stuffing for the paratha.
• While lifting the rolled paratha, lift it with a flat spatula instead of using your hands as it might break.

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