Kaju Katli Modak Without Fire is a Ganesh chaturthi special wonderful dessert.
Kaju Katli Modak Without Fire is an easy to prepare sweet dish. This modak is delicious, healthy, and rich in taste. You will get kaju katli taste in this modak. On this Ganesh chaturthi we bring the easiest modak recipe. This is the perfect kind of prasad to serve during Ganesh chaturthi and festival days. In addition, this modak recipe is without fire, so even a beginner can prepare this modak easily. It has a nice flavor as well as a beautiful look with kesar water and pistachio. So, try this nutritious and easy recipe in your kitchen and share your valuable feedback in our comment box.
Click here to watch this Facebook Live Video
This recipe is by Vijay Haldiya(Founder Of Zayka Ka Tadka) and Shveta Sheth prepared it in a live video.
Tips and Suggestions by Mom Chef:
- The cashews should be ground in pulse mode.
- The ratio of ground cashew powder to powdered sugar should be 4:1.
- Sweetness can be adjusted as per taste.
- The milk should be added gradually in drops.
- If you do not have modak mould then you can make the modak with your hands. Take a ball size of the mixture. Shape it like modak then make lines on the modak using a fork.
For more such exciting recipes like Kaju Katli Modak Without Fire, please click on the following links:
No comments yet.