Karela Peels Paratha | Bitter Gourd Peel Paratha is a healthy breakfast or light dinner recipe where you can use the peels from karela/bitter gourd. It is good for not only for diabetic people but for everyone. It is an Ideal Tiffin snack or suitable for travel and picnic. This goes well with any type of chutney or curd. It is a healthy dish. So, try to make it at home and let us know your feedback.
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