• About Us
  • Authors
  • Media
  • Submit a Recipe
  • Menu
  • Submit a Recipe
  • Home
  • Recipes
    • Recipe Types
      • Breakfast
      • Lunch
      • Snacks
      • Dinner
      • Desserts
      • Mocktails
    • Special Categories
      • Healthy Food
      • Jhatpat Cooking (5 Min)
      • Leftover Food
      • Pickles
      • Super Food
      • Quick and Easy Kitchen Tips
      • Without Fire
    • Skill Levels
      • Beginner
      • Intermediate
      • Advanced
      • Expert
  • Add Recipe
    • Add Text Recipe
    • Add Video Recipe
  • Contest
  • Blog
  • Advertise With Us

Kesar Pista Sooji Barfi | Custard Suji Barfi

  • Published On November 8, 2023
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    70 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Kesar Pista Sooji Barfi | Custard Suji Barfi is a quick and healthy dessert.

Kesar Pista Sooji Barfi | Custard Suji Barfi is an innovative, healthy, and easy dish. This barfi uses basic and simple ingredients like semolina, milk, Weikfield kesar pista custard powder, sugar, and milk powder. This barfi has all ingredients that are nutritious, this is good for both kids, as well as adults. So try to make this barfi at your home and enjoy it this Diwali with your family and friends. Do not forget to share your valuable feedback in the comments section.

This recipe was prepared using Weikfield Custard powder (Kesar Pista Flavor) by a lovely Mom: Shveta Sheth

Tips and Suggestions by a Mom Chef:

  • The semolina should be ground on pulse mode.
  • You can adjust sweetness as per taste.

For more such exciting recipes like Kesar Pista Sooji Barfi | Custard Suji Barfi, please click on the following links :

  1. Chivda | Poha Namkeen | Poha Chivda
  2. Nariyal Ki Barfi
  3. Kaju Pista Roll Without Fire

Current Recipe Rating

(2.8 / 5)

2 ratings

  • Email
  • Save
  • Print
  • Recipe
  • Text size

Ingredients

  • Clarified Butter / Ghee - 1 Cup + For greasing
  • Semolina / Sooji - 1 Cup ground
  • Full Fat Milk - 500 ml. + 1/2 Cup
  • Sugar - 3/4 Cup
  • Weikfield Kesar Pista Custard Powder - 2 tbsp
  • Milk Powder - 2 tbsp
  • Cardamom Powder / Elaichi Powder - 1/2 tsp + For garnishing
  • Almond Flakes - For garnishing
  • Pistachios Flakes - For garnishing
  • Dry Rose Petals - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat ghee in a pan. Add semolina and mix well. Roast it for 2 to 3 minutes on low flame. Keep stirring occasionally.
  2. Once done, turn off the flame and keep it aside.
  3. Take 1/2 Cup milk in a bowl. Add Weikfield Kesar Pista Custard Powder and mix well to prepare lumps-free mixture. Keep it aside.
  4. Heat milk in a pan. Add sugar and mix well. Boil it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  5. Now keep stirring continuously and add the prepared custard mixture.
  6. Keep stirring continuously till the milk turns thick, smooth, and creamy.
  7. Then add the roasted semolina and keep stirring continuously.
  8. Now add milk powder gradually and keep stirring continuously for 4 to 5 minutes on medium flame till the mixture turns thick and leaves the pan.
  9. Once done, turn off the flame. Grease a deep plate with ghee. Transfer the barfi mixture to the plate. Make it's smooth surface using a greased spatula.
  10. Garnish it with almond flakes, cardamom powder, pista flakes, and dry rose petals. Slightly press it using a spatula.
  11. Let it set for 60 to 90 minutes then cut it into a square shape and transfer it to a serving plate.
  12. 'Kesar Pista Sooji Barfi | Custard Suji Barfi' is ready to be served.
  • Servings : 6
  • Ready in : 80 minutes
  • Special Category : Barfi, Desserts, Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Desserts

Rate this recipe

Thank you for rating!

2 People Rated This Recipe

Average Rating

(2.8 / 5)
No comments yet.

Leave a Reply Click here to cancel reply.

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1 to 2
  • Cook Time: 10 minutes
Bedhabbi Recipe
Bedhabbi
  • Servings : 1
  • Cook Time: 10 minutes
Instant Mango Falooda Recipe
Instant Mango Falooda
  • Servings : 2 to 3
  • Cook Time: 0 minutes
Fruit Custard Without Custard Powder Recipe
Fruit Custard Without Custard Powder
  • Servings : 8 to 10
  • Cook Time: 15 minutes
Mysore Pak | Ghee Mysorepak Recipe
Mysore Pak | Ghee Mysorepak
  • Servings : 4 to 5
  • Cook Time: 0 minutes
Chocolate Paan Recipe
Chocolate Paan
  • Servings : 2
  • Cook Time: 5 Minutes
Valentine's Day Pancakes Recipe
Valentine’s Day Pancakes
  • Servings : 2
  • Cook Time: Nil
Desi Biotin Bites Recipe
Desi Biotin Bites
  • Servings : 2
  • Cook Time: 18 Minutes
Malai Halwa Recipe
Malai Halwa
  • Servings : 6
  • Cook Time: 45 minutes
Suji Moist Cake | Eggless Rava Cake Recipe
Suji Moist Cake | Eggless Rava Cake
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Whole Wheat Pancakes Recipe
Whole Wheat Pancakes
  • Servings : 2 to 3
  • Cook Time: 8 minutes
Instant Puran Poli Without Dal Recipe
Instant Puran Poli Without Dal
  • Servings : 2
  • Cook Time: 10 minutes
Makar Sankranti Special Thali Recipe
Makar Sankranti Special Thali
TO RECEIVE MORE INTERESTING RECIPES, SUBSCRIBE TO OUR NEWSLETTER!



Recent Posts
  • Zayka Ka Tadka May Magazine is Out – FREE Download
  • Zayka Ka Tadka April Magazine is Out – FREE Download
  • Zayka Ka Tadka March Magazine is Out – FREE Download
  • Zayka Ka Tadka February Magazine is Out – FREE Download
  • Top 10 Recipes Of 2024
Contact Us

E-Mail : info@zaykakatadka.com

Web : https://www.zaykakatadka.com/

EARLIER POSTS
  • May 2025 (1)
  • April 2025 (1)
  • March 2025 (2)
  • January 2025 (2)
  • December 2024 (1)
  • October 2024 (3)
  • September 2024 (1)
  • August 2024 (1)
  • July 2024 (1)
  • June 2024 (1)
  • May 2024 (1)
  • April 2024 (1)
  • March 2024 (1)
  • February 2024 (1)
  • January 2024 (2)
  • December 2023 (3)
  • November 2023 (1)
  • October 2023 (1)
  • September 2023 (1)
  • August 2023 (1)
  • July 2023 (1)
  • June 2023 (1)
  • May 2023 (1)
  • April 2023 (1)
  • March 2023 (1)
  • February 2023 (1)
  • January 2023 (1)
  • December 2022 (2)
  • November 2022 (2)
  • October 2022 (1)
  • September 2022 (1)
  • August 2022 (1)
  • July 2022 (1)
  • June 2022 (1)
  • May 2022 (1)
  • April 2022 (1)
  • March 2022 (1)
  • February 2022 (1)
  • January 2022 (1)
  • December 2021 (1)
  • November 2021 (1)
  • October 2021 (1)
  • September 2021 (1)
  • August 2021 (1)
  • July 2021 (1)
  • June 2021 (1)
  • April 2021 (1)
  • March 2021 (1)
  • February 2021 (1)
  • January 2021 (1)
  • December 2020 (2)
  • November 2020 (1)
  • October 2020 (1)
  • May 2020 (1)
  • December 2019 (1)
  • November 2018 (1)
  • April 2018 (4)
  • February 2018 (4)
  • January 2018 (7)
  • December 2017 (6)
  • November 2017 (11)
  • October 2017 (15)
  • September 2017 (13)
  • August 2017 (12)
  • July 2017 (7)
  • June 2017 (3)
  • December 2016 (1)
  • October 2016 (2)
  • August 2016 (2)
  • Facebook
  • YouTube
  • Instagram
  • About Us
  • Media
  • Disclaimer
  • Terms of Service
  • Privacy Policy
  • Add Recipe
Follow us on
  • Advertise With Us
  • About Us
  • Authors
  • Disclaimer
  • Privacy Policy
© 2018 Paarth Creative Horizons LLP. All Rights Reserved. Reproduction of the contents of this website without permission, in whole or in part is strictly prohibited.