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Khajur Roll | Date Roll | Khajur Dry Fruit Burfi

  • Published On October 23, 2019
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    10 Minutes
  • Cook Time
    5 to 7 Minutes
  • Difficulty Level
    Beginner

Khajur Roll | Date Roll | Khajur Dry Fruit Burfi is a delightful sweet. 

Khajur Roll | Date Roll | Khajur Dry Fruit Burfi is a sugar-free sweet. It contains different kinds of dry fruits and dates that make it a nutritious snack as well as a sweet dish. In this recipe, a natural sweetener, that is khajur/dates, is used, which makes it not only tasty but also healthy. As we know, dates are rich in iron and different types of minerals. Along with this, different fry fruits such as cashew, almonds, and pistachios are added to it. Everyone can enjoy this sweet any time, but especially during festivals. Also, you can serve it as either a snack or a sweet to your family.

This sweet was prepared by Shraddha Thakrar – a lovely mom from Gujarat.

Tips and Suggestions by Mom Chef:-

  • Dry fruits of choice can be used to make this sweet.
  • Adding ghee is completely optional. It can be avoided if so desired.
  • The roll should be allowed to cool completely for 2 to 3 hours before it is cut into pieces. It can however be kept in the refrigerator to set.

For more such exciting recipes like Khajur Roll | Date Roll | Khajur Dry Fruit Burfi, please click on the following links:

  1. Thal Ki Burfi | Mawa Barfi
  2. Besan Laddu | Besan Ke Ladoo
  3. Sooji Gulabjamun

Current Recipe Rating

(3.7 / 5)

7 ratings

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Ingredients

  • Khajur/dates - 200g or 1 cup
  • Cashew nuts - 50g or 1/4 cup, dry roasted
  • Almonds/badam - 50g or 1/4 cup, dry roasted
  • Pistachios/pista - 50g or 1/4 cup, dry roasted
  • Poppy seeds/khus khus - 1 teaspoon
  • Cardamom/elaichi powder - 1/2 teaspoon
  • Ghee/clarified butter - 1 teaspoon

Instructions

  1. De-seed the dates and then crush them using a mixer grinder.
  2. Heat ghee in a pan. Add crushed dates. Mix well and sauté for 2 minutes on a low flame.
  3. Then, add cardamom powder and poppy seeds. Mix well and cook on a low flame.
  4. Now, add roasted and chopped cashew nuts, almonds, and pistachios (keep some aside for garnishing). Mix well. Cook for a minute or two.
  5. Once all the ingredients bind together, turn off the gas.
  6. Make a long roll out of the mixture. Roll it on the remaining chopped nuts. Let it cool for 2 to 3 hours. You can keep it in the refrigerator too.
  7. Once set, cut into pieces of desired thickness.
  8. Delicious 'Khajur Roll' is ready to be served.
  • Servings : 6 to 8
  • Ready in : 200 minutes (including cooling time)
  • Special Category : Super Food
  • Recipe Type : Desserts, Snacks

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About Chef

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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