Khaman Dhokla | Instant Gujarati Khaman

Khaman Dhokla | Instant Gujarati Khaman is a famous snack.

You can prepare Khaman Dhokla | Instant Gujarati Khaman in your kitchen from gram flour and some spices. It has a nice soft and spongy texture. It is everyone’s favorite snack, especially with green coriander chutney. We have prepared it instantly with fruit salt. You need only a few ingredients to make this yummy dish and requires only 15 minutes to get ready. You can make fluffy dhokla very easily at home by following simple tips and tricks. This can be a good evening snack or tiffin snack too. So, try this recipe in your kitchen and share your valuable feedback with us.

This recipe is from Gujarat prepared under Zayka Premier League – Season 3 Finale by a lovely Mom: Vijay Haldiya

Tips and Suggestions by the Mom Chef :

• You can add lemon juice or curd instead of citric acid.
• The ratio of water to gram flour should be 1:1.
•  Mix the batter well with a beater/whiskers for 4 to 5 minutes to make soft and spongy khaman.
• The khaman should be put in the steamer for steaming only after the water boils.
• If desired, 1 Tablespoon fine sooji can be added with gram flour.
• Insert a toothpick/knife to check khaman. If it comes out clean then it is cooked perfectly.
• Add fruit salt just before steaming the khaman.

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