Kheere Ki Sabji Recipe

Kheere Ki Sabji

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Kheere Ki Sabji is a healthy and easy dish.

Kheere Ki Sabji is an extremely delicious and soul-satisfying dish. It is a quick sabzi to prepare. Moreover, this is a very simple sabzi to prepare as this uses ingredients that are easily available at your home. It goes so well with roti, poori, or paratha. So, try to prepare this yummy sabzi and enjoy it with friends and family. Let us know your feedback in the comment.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • You can cook cucumber as per your choice.

For more such exciting recipes like Kheere Ki Sabji, please click on the following links :

  1. Kurkuri Aloo Tikki | Aloo Ki Tikki
  2. Aloo Papdi
  3. Cucumber Chutney | Dosakaya Pachadi

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Ingredients

  • Oil - 1 tbsp
  • Asafoetida / Hing - A pinch
  • Cumin Seeds / Jeera - 1/2 tsp
  • Green Chilli / Hari Mirch - 2 Slit
  • Curry Leaves / Curry Patta - A few
  • Cucumber / Kheera - 1 Finely chopped
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Powder / Dhania Powder - 1 tsp
  • Cumin Seeds Powder / Jeera Powder - 1 tsp
  • Dry Mango Powder / Amchur - 1/2 tsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Desiccated Coconut Powder / Nariyal Ka Burada - 1 tbsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add asafoetida, cumin seeds, green chilli, curry leaves, turmeric powder, and cucumber. Mix well and saute it for a few seconds on low flame.
  2. Cover the pan with a lid and cook it for 2 to 3 minutes on low flame. Keep stirring occasionally.
  3. Then add coriander powder, cumin seeds powder, dry mango powder, dry fenugreek leaves by rubbing between your palms, and desiccated coconut powder. Mix well.
  4. Once done, turn off the flame and take it out in a serving bowl.
  5. 'Kheere Ki Sabji' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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