Kodambillallu | Golden Rings With Chutney Recipe

Kodambillallu | Golden Rings With Chutney

  • Prep Time
    25 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Beginner

Kodambillallu | Golden Rings With Chutney is a unique recipe from South India.

Kodambillallu | Golden Rings With Chutney is a simple, crunchy, and delicious snack. The golden rings are prepared from moong dal, rice flour, and spices. It is flavorful and a delicious snack recipe that will definitely satisfy your taste buds. The coconut chutney is a popular and perfect condiment or a dip served with South Indian dishes. There are many ways you can make this coconut chutney but the basic ingredients stay the same. Adding different ingredients adds an additional layer of flavor to this basic coconut chutney. Try to prepare this unique snack and chutney recipe and enjoy it with family and friends. Do share your feedback in the comment section.

This recipe was prepared by a lovely grandmom – Vanaja B R.

Tips and Suggestions by Mom Chef:-

  • You can also use freshly grated coconut.
  • Adjust the spiciness, tanginess, and sweetness as per the requirement.
  • Prepare the medium consistency dough.
  • You can also store the chutney for a few days.
  • Serve it hot for a better taste.

For more such exciting recipes like Kodambillallu | Golden Rings With Chutney, please click on the following links:

  1. Tamatar Chutney In South Indian Style | Tomato Chutney
  2. South Indian Style Cabbage Pakoda | Cabbage Pakoda
  3. Ginger Chutney | South Indian Ginger Chutney

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Ingredients

  • Water - 2 cups
  • Moong dal/ husked and split yellow gram - 1/4 cup
  • Black pepper powder - 1 teaspoon or as required
  • Salt - as required
  • Oil - as required
  • Rice flour - 1 cup
  • Dry coconut - grated 1/2 cup
  • Dry red chilies - 8 to 10 or as required
  • Coriander seeds - 2 tablespoons
  • Tamarind juice - as required
  • Jaggery - as required
  • Urad dal/ husked and split black gram - 1/4 teaspoon
  • Chana dal/ split chickpea - 1/4 teaspoon
  • Mustard seeds - 1/2 teaspoon
  • Cumin seeds - 1/2 teaspoon
  • Curry leaves - 7 to 8

Instructions

  1. Boil water in a pan and add moong dal and some oil. Allow it to boil and add rice flour, black pepper powder, and salt. Allow it to cook on a low to medium flame for 6 to 8 minutes. Turn off the flame and allow it to cool down.
  2. Further, knead it properly and prepare the dough from it.
  3. Take the small portion from the dough, roll it, and give it the ring shape. Continue the process until it completes.
  4. Now, heat enough oil in the pan and place that ring. Allow it to fry on low to medium flame until it turns to golden and crispy from all the sides.
  5. Transfer it to the kitchen towel or tissue to remove it's excess oil. Keep it aside.
  6. Now, take a mixer jar and add grated coconut, dry red chilies, coriander seeds, tamarind juice, jaggery, and salt. Grind it to a fine paste.
  7. Further, heat oil in a pan and add urad dal, chana dal, cumin seeds, mustard seeds, and curry leaves.
  8. Add the above ground paste and saute it for a minute. Turn off the flame.
  9. Delicious Kodambillallu | Golden Rings With Chutney is ready to be served.

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