Kothimbir Vadi

Kothimbir Vadi is a mouthwatering snack from Maharashtrian cuisine.

Kothimbir Vadi is a very popular and lovable snack. This uses kothimbir or dhaniya patta or coriander leaves, besan/gram flour and some spices. This has crispy texture from outside and soft from inside. It has a nice aroma of coriander leaves and it tastes amazing with any kind chutney. Moreover, this is very simple and easy to prepare with easily available ingredients. Everyone will love this snack. So, try to make this snack at home and enjoy with your loved loved ones. Do share your feedback as well.

This snack was prepared by a Mita Sheth – a lovely mom from Mumbai. 

Tips and Suggestions by Mom Chef:-

• You can add onion, garlic and ginger to make the vadi.
• Instead of deep-frying you can shallow fry the vadi. But make sure the vadi is completely cool before frying.
• Serve this vadi with Palak Chutney or Green Chutney.

For more such exciting recipes like Kothimbir Vadi, please click on the following links:

1. Kanda Poha | Maharashtrian Poha
2. Matki Chi Usal | Moth Usal
3. Pav Sandwich | Masala Pav Sandwich