Lahsuni Palak Dosa With Beetroot Aloo Masala

Lahsuni Palak Dosa With Beetroot Aloo Masala is a healthy flavorful dish.

Lahsuni Palak Dosa With Beetroot Aloo Masala is a nice colorful protein-rich meal. Green dosa topped with red beetroot filling, and butter looks so tempting. This is the best idea to add palak and beetroot to your kid’s and family’s regular meals. The podi adds a nice flavor to the dosa. It is a nice option for a kid’s tiffin box or for an office lunch box. Kids always like to eat colorful dishes. So, try to make this healthy dish in your kitchen and share your valuable feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Mansi Agarwal

Tips and Suggestions by Mom Chef:

• Water should be not added while grinding palak paste.
• The ratio of a black gram to rice should be 1:4 for dosa batter.
• Beetroot paste can be used for filling instead of chopping it.

For more such exciting recipes like Lahsuni Palak Dosa With Beetroot Aloo Masala, please click on the following links:

1. Tomato Dosa With Butter Corn & Chutney
2. Veg Nargis Kofta | Nargisi Kofta
3. Gongura Rice | Andhra Gongura Puliyogare