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Lauki Ring Pakoda | Bottle Gourd Ring Pakora

  • Published On April 13, 2023
  • In Video
  • By Vijay Haldiya
  • 0 comments
  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Lauki Ring Pakoda | Bottle Gourd Ring Pakora is a nice crispy and spicy snack.

Lauki Ring Pakoda | Bottle Gourd Ring Pakora is a tasty and easy-to-make dish. This is an instant and simple recipe without any advanced preparation. Thus, you can make it at any time. In addition, it is a good option for kid’s tiffin, evening snack or as a starter for your special occasions. Moreover, you can serve this delicacy with green chutney & ketchup. This is an innovative idea to add bottle gourd to your diet. So, try to make this recipe in your kitchen and share your valuable feedback with us in the comment box.

This recipe was prepared by lovely Mom: Vijay Haldiya

Tips and Suggestions by the Mom Chef :

  • Cut the bottle gourd just before making the pakoda.
  • The bottle gourd should be kept in the water after cutting it otherwise, it will turn black.
  • Use a thin bottle gourd to prepare this pakoda.

For more such exciting recipes like Lauki Ring Pakoda | Bottle Gourd Ring Pakora, Please click on the following links:

  1. Palak Pakoda | Spinach Pakora
  2. Cheesy Tomato Pakoda
  3. Lauki Ki Idli | Bottle Gourd Idli

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Ingredients

  • Bottle gourd / Gheeya / Lauki - 1/2
  • Water - As required
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Lemon juice / Nimbu ka ras - Of 1/2 lemon
  • Schezwan sauce - 1 tsp
  • Ginger-garlic paste / Adarak-lahsun paste - 1 tsp
  • FOR PREPARING GRAM FLOUR BATTER :
  • Gram flour / Besan - 1 Cup
  • Rice flour / Chawal ka aata - 1 tsp
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Coriander powder / Dhaniya powder - 1/2 tsp
  • All spice mix powder / Garam masala - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Oil - 1 tbsp
  • Water - As required
  • OTHER INGREDIENTS :
  • Bread crumbs - As required
  • Oil - For frying
  • Coriander leaves / Hara dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take bottle gourd and peel it. Cut it in half. Cut a 1/2 inch thick layer from it. Remove its centre part of the seeds using any small bottle cap/lid. Likewise, prepare all rings. Keep the prepared lauki rings in the water.
  2. Take all lauki rings in a bowl. Add salt, red chilli powder, lemon juice, schezwan sauce, and ginger-garlic paste. Mix well. Keep it aside for marinating.
  3. Take gram flour in a bowl. Add rice flour, salt, red chilli powder, turmeric powder, coriander powder, all spice mix powder, asafoetida, and oil. Mix well.
  4. Then add water gradually and prepare a medium thick consistency batter. Whisk it well for 2 to 3 minutes.
  5. Dip the marinated lauki ring in the batter and then coat it with bread crumbs completely.
  6. Meanwhile, heat oil in a pan for frying. Place the prepared lauki rings into the hot oil. Fry them on a medium flame.
  7. Deep fry them until they become crispy and golden brown from all sides. Then, take them out on a serving plate using a slotted spoon. Likewise, fry all lauki rings. Garnish it with coriander leaves.
  8. 'Lauki Ring Pakoda | Bottle Gourd Ring Pakora' is ready to be served.
  • Servings : 2
  • Ready in : 10 minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Dinner, Lunch, Snacks

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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