Lauki Ring Pakoda | Bottle Gourd Ring Pakora is a nice crispy and spicy snack.
Lauki Ring Pakoda | Bottle Gourd Ring Pakora is a tasty and easy-to-make dish. This is an instant and simple recipe without any advanced preparation. Thus, you can make it at any time. In addition, it is a good option for kid’s tiffin, evening snack or as a starter for your special occasions. Moreover, you can serve this delicacy with green chutney & ketchup. This is an innovative idea to add bottle gourd to your diet. So, try to make this recipe in your kitchen and share your valuable feedback with us in the comment box.
This recipe was prepared by lovely Mom: Vijay Haldiya
Tips and Suggestions by the Mom Chef :
- Cut the bottle gourd just before making the pakoda.
- The bottle gourd should be kept in the water after cutting it otherwise, it will turn black.
- Use a thin bottle gourd to prepare this pakoda.
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