Leftover Rice Muthiya | Mix Veg Muthia Recipe

Leftover Rice Muthiya | Mix Veg Muthia

  • Prep Time
    5 minutes
  • Cook Time
    10 - 15 minutes
  • Difficulty Level
    Intermediate

Leftover Rice Muthiya | Mix Veg Muthia is a quick meal option.

Leftover Rice Muthiya | Mix Veg Muthia is a spicy and tasty dish. It has a nice soft texture. It tastes amazing with Green chutney. This dish is prepared instantly with cooked rice, gram flour, bottle gourd, carrot, and some spices. Moreover, you need only a few ingredients to make this yummy dish. You can make this tasty muthiya very easily at home by following simple tips and tricks. This can be a good tiffin snack too. So, try this recipe in your kitchen and share your valuable feedback with us.

Click here to watch this Facebook live video

This recipe was prepared by a lovely Mom: Madhu Garg From Muzaffarnagar

Tips and Suggestions by a Mom Chef:

  • You can add vegetables as per choice and availability.
  • The muthiya should be put in the steamer for steaming only after the water boils.
  • check the muthiya by inserting a knife. If it comes out clean then the muthiya is ready. Else steam it for 2 to 3 minutes more.

For more such exciting recipes like Leftover Rice Muthiya | Mix Veg Muthia, please click on the following links :

  1. Mooli Aur Chawal Ke Aate Ka Paratha
  2. Dhaba Style Mix Veg Tandoori Paratha On Tawa
  3. Gujarati Style Mix Veg Sabji

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Leftover Cooked Rice / Pake Huye Chawal - 1 Cup
  • Gram Flour / Besan - 1 Cup
  • Carrot / Gajar - 1 Cup grated
  • Bottle Gourd / Lauki - 1 Cup grated
  • Ginger / Adrak - 1 Inch chopped
  • Green Chilli / Hari Mirchi - 2 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Clarified Butter / Ghee - For greasing
  • FOR PREPARING TADKA :
  • Clarified Butter / Ghee - 2 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Carom Seeds / Ajwain - 1/4 tsp
  • Sesame Seeds / Til - 2 tsp
  • Curry Leaves / Curry Patta - A few
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
  • All Spice Mix Powder / Garam Masala - 1/4 tsp
  • tsp = teaspoon

Instructions

  1. Take leftover cooked rice in a mixing bowl. Add besan, carrot, bottle gourd, ginger, green chilli, coriander leaves, all spice mix powder, salt, and red chilli powder. Mix well.
  2. Now make small, cylindrical shaped muthiyas from the prepared mixture. Grease the bowl with ghee and arrange all prepared muthiya to it.
  3. Meanwhile, heat water in a pressure cooker. Place 3 bowls upside down in it.
  4. Once the water starts boiling, put the muthiyas in the pressure cooker. Cover it with a lid. Remove the whistle from the pressure cooker's lid.
  5. Steam the muthiya on a medium flame for 10 to 12 minutes.
  6. After 10 minutes, check the muthiya by inserting a knife. If it comes out clean then the muthiya is ready. Else steam it for 2 to 3 minutes more.
  7. Once done, take it out. and let it cool down. Then cut it into small pieces.
  8. FOR PREPARING TADKA :
  9. Heat ghee in a pan. Add mustard seeds, carom seeds, sesame seeds, and curry leaves. Saute it for a few seconds.
  10. Now add the prepared muthiya and mix well. Add a little salt, red chilli powder, and all spice mix powder. Mix well.
  11. Once done, take it out on a serving plate.
  12. 'Leftover Rice Muthiya | Mix Veg Muthia' is ready to be served with green chutney.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1
  • Cook Time: 5 Minutes
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney Recipe
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney
  • Servings : 2
  • Cook Time: 5 minutes
Paneer Tikka Open Toast Recipe
Open Paneer Tikka Sandwich
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Dahi Wale Aloo | Dahi Aloo Curry Recipe
Dahi Wale Aloo | Dahi Aloo Curry
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Punjabi Arbi Fry Without Onion Garlic Recipe
Punjabi Arbi Fry Without Onion Garlic
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Punjabi Kabab Wrap Recipe
Punjabi Kabab Wrap
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Gunde Ka Achaar | Gunde Ki Sabji Recipe
Gunde Ka Achaar | Gunde Ki Sabji
  • Servings : 1 to 2
  • Cook Time: 10 minutes
Idli Shakshuka Recipe
Idli Shakshuka
  • Servings : 1
  • Cook Time: 4 minutes
Lauki Ka Paratha | Lauki Stuffed Paratha REcipe
Lauki Ka Paratha | Lauki Stuffed Paratha
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Sattu Ki Kachori Recipe
Sattu Ki Kachori
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Capsicum Delight Recipe
Capsicum Delight
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Punjabi Style Tinde Ki Sabji Without Onion Garlic Recipe
Punjabi Style Tinde Ki Sabji Without Onion Garlic
  • Servings : 2 to 3
  • Cook Time: 7 minutes
Pyaaz Bhindi Fry Recipe
Pyaaz Bhindi Fry