Lipatwa Aloo | Lipatva Aloo

Lipatwa Aloo | Lipatva Aloo is a spicy and sour curry.

Lipatwa Aloo | Lipatva Aloo is a flavourful sabji for dinner or lunch. You can serve it with hot chapati, dal, and rice to make your meal complete. In addition, it takes very little time to prepare. So it is easy to cook on busy weekdays. It is different from the regular aloo sabji. Chana sattu powder makes it a healthier and summer special dish. Furthermore, aloo is a very common vegetable that is available at any time. So, try this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely mom: Ani Setia From Rajasthan

Tips and suggestions by the Mom Chef:

• You can use roasted besan or crushed roasted peanuts instead of chana sattu powder.
• Butter milk can be added instead of curd.
• If you want to make dry sabji, then serve it without adding curd.

For more such exciting recipes like Lipatwa Aloo | Lipatva Aloo, please click on the following links:

1. Dhaba Style Malai Kofta – No Onion No Garlic
2. Kaju Malai Paneer Without Onion Garlic
3. Paneer Butter Masala – No Onion No Garlic