Maddur Vade | Maddur Vada

Maddur Vade | Maddur Vada is a spicy and crispy snack.

Maddur Vade | Maddur Vada is a quick evening snack option. This is a tasty dish with a nice flavor of spices. You need some easily available ingredients to prepare this appetizer. This is an easy lunch box idea as well. It does not require much preparation and cooking time. It goes well with coconut chutney. In addition, this is a good option for your special occasions. So, try to make this dish in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by lovely Mom: Anupama Jagdeesh Rao From Nashik

Tips and Suggestions by the Mom Chef :

• Add more curry leaves to make flavorful vada.
• You can add finely chopped green chilli instead of its paste.
• Add water gradually to knead the dough.
• Put the butter paper on a flat surface.
• The vada should be medium thick.
• The vada should be fried on low flame.
• Don’t flip the vada instantly, otherwise they may break.
• The vada should be flipped after 2 to 3 minutes of adding them to the hot oil.

For more such exciting recipes like Maddur Vade | Maddur Vada, Please click on the following links:

1. Vada Pav Quesadilla
2. Methi Matar Pulao | Matar Methi Pulav
3. Carrot Halwa | Gajar Ka Halwa