Makke Ke Aate Ki Kachori Recipe

Makke Ke Aate Ki Kachori

  • Prep Time
    5 minutes
  • Cook Time
    4 minutes
  • Difficulty Level
    Intermediate

Makke Ke Aate Ki Kachori is a delicious and healthy dish.

Makke Ke Aate Ki Kachori is easy to make within no time. This kachori does not require any side dish, you can serve it with green chutney. It is a nutritious dish for your family as it has lots of vegetables. In addition, this appetizer will surely satiate your taste buds.  The vegetables and spices used in the kachori offer a lot of texture and balance of spices as well. Moreover, it looks colorful inside with vegetables and the crispy maize flour outer layer makes a nice combination. So, try to make this recipe in your kitchen and share your valuable feedback with us in the comment box.

Click here to watch this Facebook Video

This recipe was prepared by lovely Moms: Kirti Agarwal, Manju Agarwal From Rajasthan

Tips and Suggestions by a mom Chef:

For more such exciting recipes like Makke Ke Aate Ki Kachori, please click on the following links:

  1. Matar Ki Kachori | Peas Kachori In Air Fryer
  2. Makke Ka Sogra | Makke Ki Roti
  3. Corn Cutlet

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Maize flour / Makke ka aata - 1 cup
  • Bottle gourd / Lauki - 1/2 Cup grated
  • Carrot / Gajar - 1/2 Cup grated
  • Tricolor capsicum - 1/2 Cup
  • Green chilli / Hari mirchi - 2 to 3 Finely chopped
  • Coriander leaves / Hara dhaniya - A handful
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1/4 Teaspoon
  • Water - As required
  • Oil - For frying

Instructions

  1. FOR PREPARING DOUGH :
  2. Take maize flour in a bowl. Add grated bottle gourd, carrot, capsicum, green chilli, coriander leaves, salt, and red chilli powder. Mix well.
  3. Add water gradually to knead the medium consistency dough. Take a small ball-sized portion of the dough. Press it with hands and prepare flattened kachori. Likewise, prepare all kachori.
  4. Meanwhile, heat oil in a deep frying pan over medium flame, and when the oil is medium hot Place the kachori gently into the hot oil,
  5. Deep fry them until crispy and light golden brown from both sides on low flame for 3 to 4 minutes, take them out using a slotted spoon.
  6. Then transfer it into a serving plate.
  7. 'Makke Ke Aate Ki Kachori' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1 - 2
  • Cook Time: 3 - 4 Minutes
Leftover Dal Stuffed Paratha Recipe
Leftover Dal Stuffed Paratha
  • Servings : 1 - 2
  • Cook Time: Nil
Raw Mango Mint Chutney Recipe
Raw Mango Mint Chutney
  • Servings : 1
  • Cook Time: 2 Minutes
Patta Gobhi Mint Paratha Recipe
Patta Gobhi Mint Paratha
  • Servings : 1
  • Cook Time: 5 Minutes
Ragda Pav Mint Chaat Recipe
Ragda Pav Mint Chaat
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Leftover Rice Cutlet Recipe
Leftover Rice Cutlet
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Kairi Ka Murabba | Kacche Aam Ka Murabba Recipe
Kairi Ka Murabba | Kacche Aam Ka Murabba
  • Servings : 3
  • Cook Time: 5 minutes
Lipatwa Aloo | Lipatva Aloo Recipe
Lipatwa Aloo | Lipatva Aloo
  • Servings : 2
  • Cook Time: 10 minutes
White Sauce Pasta Without Onion Garlic Recipe
White Sauce Pasta Without Onion Garlic
  • Servings : 1 - 2
  • Cook Time: 3 - 4 Minutes
Watermelon Thepla Recipe
Watermelon Thepla
  • Servings : 6
  • Cook Time: 10 minutes
Shahi Dum Aloo Without Onion Garlic Recipe
Shahi Dum Aloo Without Onion Garlic
  • Servings : 4
  • Cook Time: 10 minutes
Mini Samosa Recipe
Mini Samosa
  • Servings : 4
  • Cook Time: 15 minutes
Masala Tinde | Halwai Style Tinde Ki Sabji Recipe
Masala Tinde | Halwai Style Tinde Ki Sabji