Makki Methi Ke Dhokle

  • Prep Time
    5 to 10 Minutes
  • Cook Time
    20 to 25 Minutes
  • Difficulty Level
    Beginner

Makki Methi Ke Dhokle is a mouth-watering and very popular traditional dish. 

Makki Methi Ke Dhokle is a very famous dish from Rajasthani Cuisine. It uses makki aata/maize flour, methi/fenugreek leaves along some spices. This goes well with sabzi or dal or kadhi. This is a healthy dish as this uses little oil just for greasing. Moreover, this is quick and easy to prepare using fewer ingredients. This can a good breakfast or lunch or dinner or evening snack for your family. Everyone will love this dish. So, try to make this dhokle at home and enjoy with your family and friends. Do share your feedback with us.

This dish was prepared by Anita Sharma – a lovely Mom from Rajasthan.

Tips and Suggestions by Mom Chef:-

  • Serve the dhokle with Mooli Mirch Ki Sabzi or dal or kadhi.
  • You can adjust the spiciness according to your taste.

For more such exciting recipes like Makki Methi Ke Dhokle, please click on the following links:

  1. Matar Puri | Hare Matter Ki Puri
  2. Aloo Matar Baati
  3. Makke Ka Khich | Makki Aata Upma

Current Recipe Rating

(3.9 / 5)

4 ratings

  • Recipe
  • Text size

Ingredients

  • Makki aata/ makke ka aata/ maize flour - 1 bowl or 2 cups
  • Methi/ fenugreek leaves - 1 cup
  • Salt - to taste
  • Red chili powder - 1 teaspoon or to taste
  • Green chili - 1, finely chopped
  • Baking soda/ meetha soda - 1/2 teaspoon
  • Oil - as required for greasing
  • Ghee/ clarified butter - as required for serving

Instructions

  1. In a bowl, add and mix well maize flour, salt, red chili powder, green chili, baking soda, and methi/ fenugreek leaves.
  2. Add just enough water to the mix to bind the ingredients. Mix well and knead it for a minute.
  3. Meanwhile, heat two glasses of water in a pan or vessel.
  4. Make small balls of the dough and make a hole in each of them. Brush them with oil. Put the dhokle on a strainer or plate.
  5. Steam the dhokle on a high flame for 15 minutes. Then lower the flame and steam it for 5 minutes. Insert a knife to check. If knife comes out clean then the dhokle is ready. Else, steam it for 5 more minutes.
  6. Once done, take them out and cut into pieces.
  7. Delicious 'Makki Methi Ke Dhokle' are ready to be served. Pour ghee on hot dhokle and serve them hot with mooli mirchi ki sabzi or dal or kadhi.

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