Sooji Malai Barfi is an aromatic and mouth-melting sweet.
Sooji Malai Barfi is a simple and tasty dessert for the festive season. It is a popular Indian dessert recipe that is typically made during the festival season to share with friends and family. It will give the perfect blend of texture and flavor that you will never forget. Prepare it by using a few ingredients; sooji, malai, and sugar, in a few minutes, this dessert will be an instant hit among all. This traditional dessert is an Indian household staple and adorns every dessert table during the festivities. Serve this delight after luxurious lunches and dinners, or during kitty parties. So try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was made by a lovely Mom – Ruchira Agrawal
Tips and Suggestions by Mom Chef:
- To avoid burning the malai, cook it on low to medium flame and keep stirring continuously.
- The amount of sooji and sugar should be 4:3
- You can add besan along with sooji.
- Add ghee in sooji and malai, if required.