Malai Paneer Without Onion Garlic Recipe

Malai Paneer Without Onion Garlic

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Malai Paneer Without Onion Garlic is a creamy and rich side dish.

Malai Paneer Without Onion Garlic is a spicy and tasty sabji. It is quick to make with only tomato, paneer, cashew, green chilli, and some spices. In addition, spicy tomato gravy with homemade malai and paneer gives a nice taste and texture to the spicy dish. This dish tastes great with hot roti, naan, or paratha. Moreover, you just need some easily available ingredients from your kitchen to make a perfect curry. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • Oil or butter can be used instead of ghee.

For more such exciting recipes like Malai Paneer Without Onion Garlic, please click on the following links :

  1. Aloo Tikki – Valentine’s Day Special Recipe
  2. Besan Ka Halwa
  3. Malai Dry Nuts Paratha

Current Recipe Rating

(4.5 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Tomato / Tamatar - 2 Chopped
  • Ginger / Adrak - 1/2 Inch chopped
  • Green Chilli / Hari Mirchi - 1 Chopped
  • Cashew / Kaju - 6 to 7
  • Clarified Butter / Ghee - 1 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • Cumin Seeds Powder / Jeera Powder - 1 tsp
  • Coriander Powder / Dhania Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Water - As required
  • Homemade Malai - 1/2 Cup
  • Cottage Cheese / Paneer - 1 Cup diced
  • Butter - 1 tsp
  • Coriander Leaves / Hara Dhania - A handful + For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take tomato, ginger, green chilli, cashews, and little water in a grinding jar. Grind it for a few seconds to prepare its puree. Keep it aside.
  2. Heat ghee in a pan. Add cumin seeds, turmeric powder, and red chilli powder. Mix well.
  3. Then add the prepared puree and mix well. Saute it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  4. Now add salt, cumin seeds powder, coriander powder, all spice mix powder, and dry fenugreek leaves by rubbing between your palms. Mix well.
  5. Add a little water and mix well. Saute it for 1 to 2 minutes on medium flame until the ghee separates. Keep stirring occasionally.
  6. Now add homemade malai and mix well. Saute it for a few seconds on medium flame.
  7. Add paneer and butter. Mix well. Once done, add coriander leaves and mix well.
  8. Take it out in a serving bowl and garnish it with coriander leaves.
  9. 'Malai Paneer Without Onion Garlic' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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