Mangodi With Spring Onion Curry is a healthy and delicious recipe.
Mangodi With Spring Onion Curry is also known as ‘Bari’. An amazingly flavorful and quick to make sabji that goes well with chapatis and puris. Another advantage is that this side dish can be prepared anytime as onions are available throughout the year. Mangodi is prepared from the different daals of your choice and can be stored for years in an airtight container. Mangodis are dal vadi that is prepared from soaking and grinding the daals. It is rich in proteins and can be served for lunch or dinner. Try to prepare it and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- If you do not have spring onions then you can also use onions.
- It is essential to roast mangodi before it is used in any sabji.
- Adjust the spices and serve it hot for the better taste.
- The same recipe can be prepared with different veggies as per choice.
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