Masala Akki Roti is one of the staple breakfasts in Karnataka.
Masala Akki Roti is a popular and traditional dish of Karnataka cuisine. All you need is rice flour, vegetables, and some spices to prepare this gluten-free easy roti. It is served with coconut chutney. In addition, it is a healthy breakfast because it is full of nutrition with vegetables. Moreover, you can prepare it for kids tiffin as well. Everyone loves this dish as it looks colorful with a spicy taste. So, try this recipe for your family and share your feedback with us in the comment section.
This recipe was prepared by a lovely Mom: Sushila Vijay Kumar
Tips and Suggestions by a Mom Chef:
- You can use any vegetables as per your choice and availability.
- Prepare soft consistency dough to shape it with tapping.