Masala Akki Roti

Masala Akki Roti is one of the staple breakfasts in Karnataka.

Masala Akki Roti is a popular and traditional dish of Karnataka cuisine. All you need is rice flour, vegetables, and some spices to prepare this gluten-free easy roti. It is served with coconut chutney. In addition, it is a healthy breakfast because it is full of nutrition with vegetables. Moreover, you can prepare it for kids tiffin as well. Everyone loves this dish as it looks colorful with a spicy taste. So, try this recipe for your family and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Sushila Vijay Kumar From Karnataka

Tips and Suggestions by a Mom Chef:

• You can use any vegetables as per your choice and availability.
• Prepare soft consistency dough to shape it with tapping.

For more such exciting recipes like Masala Akki Roti, please click on the following links:

1. Akki Roti | Zarda Pulao | Paneer Sabji
2. Vankaya Sabji | South Indian Style Baingan Sabji
3. Tamatar Chutney In South Indian Style | Tomato Chutney