Masala Arbi is a tasty sabji.
Masala Arbi is an innovative and unique dish. This is quick and easy to prepare with easily available ingredients. Arbi is rich in nutrients. It is a good source of essential nutrients, dietary fiber, vitamins, and minerals. You can serve this sabji with roti or paratha as a lunch or dinner or in the lunch box of your family member. So, try to make this yummy sabji at home and let us know your feedback.
This recipe was prepared by a lovely Mom: Vijay Haldiya
Tips and Suggestions by a Mom Chef:
- Carom seeds should be added to the tadka to digest arbi well.
- You can add boiled potato instead of arbi.
- Grease your palms while peeling the boiled arbi to avoid sticking to your hands.
- Always choose small sized round arbi.
- You can use spice mixture for any dry sabji.
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