Masala Arbi is a tasty sabji.
Masala Arbi is an innovative and unique dish. This is quick and easy to prepare with easily available ingredients. Arbi is rich in nutrients. It is a good source of essential nutrients, dietary fiber, vitamins, and minerals. You can serve this sabji with roti or paratha as a lunch or dinner or in the lunch box of your family member. So, try to make this yummy sabji at home and let us know your feedback.
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This recipe was prepared by a lovely Mom: Vijay Haldiya
Tips and Suggestions by a Mom Chef:
- Carom seeds should be added to the tadka to digest arbi well.
- You can add boiled potato instead of arbi.
- Grease your palms while peeling the boiled arbi to avoid sticking to your hands.
- Always choose small sized round arbi.
- You can use spice mixture for any dry sabji.
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