Masala Khichia Papad is a quick yet healthy snack.
Masala Khichia Papad is a healthy, colourful and quick recipe. Papads in general are a great accompaniment to any kind of food. You can generally see it as appetizers in hotels which add an extra flavour to the main course. With masala papads we know that we are off to a good start for a great meal. This recipe is very healthy as it contains many different vegetables. So try this quick recipe at your end and let us know your feedback in the comments section.
This recipe was prepared by a lovely Mom- Jashmin Bhalara
Tips and Suggestions by Mom Chef:-
- Using rice papad to make this recipe can be avoided as it might become soggy while wheat papad remains a little crunchy.
- Any vegetables that are easily available or are seasonal can be used in this recipe.
- Using butter instead of ghee makes this recipe more delicious.
- You can use any kind of sev that is available that is from the market or homemade.