Masala Mini Idli | Mini Idli Fry is one of the most healthy tiffin snacks.
Masala Mini Idli | Mini Idli Fry is a colorful dish loaded with veggies. It is easy to prepare from semolina, curd, spices, and veggies. You can prepare it for lunch box or any time meal. You can serve it as an appetizer or as a starter. Moreover, it goes well with tomato ketchup or green chutney. In addition, it is quick to make with sooji without any fermentation and grinding process. Hence It is easy to make and is a yummy dish as well. So, try to make this recipe in your kitchen and share your feedback with us in the comment box.
This recipe was prepared by lovely Mom: Kirti Agarwal From Rajasthan
Tips and Suggestions by the Mom Chef:
- Oil can be used to grease the idli molds.
- Cut big-sized idli into small pieces instead of mini idli.
- Vegetables and different types of sauces(tomato ketchup, soy sauce, chilli sauce) can be added as per choice and availability.
- Insert a knife to check idli. If it comes out clean then it is cooked perfectly.
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