Masala Stuffed Idli

Masala Stuffed Idli is a wonderful breakfast option.

Masala Stuffed Idli is a completely new type of breakfast dish. The masala preparation is simple and easy. As, it requires boiled potato, onion, green chili and spices like cumin seeds, coriander seeds-cumin seeds powder mix. Adding the beetroot to the idli batter makes it healthy and colorful. It is a wholesome meal for everyone. Kids will love the dish. Serve the dish with chutney of your choice. So, try this recipe and let us your feedback in the comment section.

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This recipe was made by a lovely mom – Ramya Ollalwar From California, USA

Tips and suggestions by the Mom Chef:-

• You can take the split urad dal in place of whole urad dal.
• Instead of pressure cooker, you can use steamer for making the idlis.
• While steaming the idls in the pressure cooker, take out it’s whistle.
• When the steam starts coming out from the open whistle vent, then turn off the flame.

For more such exciting recipes like Masala Stuffed Idli, please click on the following links:

1. Idli Dosa & Vada Batter
2. Chili Garlic Idli
3. Pav Bhaji Dosa Wrap