Masala Tandoori Roti is a popular and mouthwatering recipe.
Masala Tandoori Roti is a simple and quick recipe. These roti are thick in size and always served with ghee/butter on top. You can also mix the wheat flour and all-purpose flour to prepare this tandoori roti. The flavor of mint enhances its taste. Relish it with the gravy based curries. Try to prepare it at home and enjoy it with family and friends. Share your feedback int he comments section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- Applying water is mandatory as it helps the roti to stick to tandoor and cook directly on the flame.
- Use homemade fresh curd.
- Adjust the spice as per requirement and serve it hot for the better taste.