Neer Dosa | Mangalorean Neer Dosa is a popular breakfast from South India.
Neer Dosa | Mangalorean Neer Dosa is a delicious and healthy dish. As the name suggests Neer means water, it uses only rice and water. This is simple and easy to prepare using only 1 ingredient that rice. You can serve it as a breakfast or an after school snack for kids. It goes well with any type of chutney or jaggery-coconut filling. This is a healthier option and takes very less time to prepare and cook. The good thing is it does not require any type of fermentation. So, try to make it at home and enjoy with your family. Do share your feedback as well.
This dosa was prepared by Chetna Hegde – a lovely Mom from Mangalore, Karnataka.
Tips and Suggestions by Mom Chef:-
- Do not add more water while grinding the soaked rice. Grind the rice finely with little water then only add water for the desired consistency.
- The tawa or a pan should be hot before making the dosa.
- To make the dosa just spread the batter by splashing it.