Matar Ka Dhokla | Suji Matar Dhokla

Matar Ka Dhokla | Suji Matar Dhokla is a quick breakfast option.

Matar Ka Dhokla | Suji Matar Dhokla is a spicy and little sweet dish. It has a nice soft and spongy texture. It tastes amazing with coriander chutney. This snack is prepared instantly with fruit salt. Moreover, you need only a few ingredients to make this yummy dish. You can make fluffy dhokla very easily at home by following simple tips and tricks. This is a good way to feed green peas to kids. This can be a good evening snack or tiffin snack too. So, try this recipe in your kitchen and share your valuable feedback with us.

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This recipe was made by a lovely mom : Vijay Haldiya

Tips and suggestions by the Mom Chef :

• Palak, grated lauki, or any green vegetable can be added instead of coriander leaves.
• Grease the mould with oil to remove the dhokla easily.
• Add fruit salt just before steaming the dhokla.
• Put the dhokla in the steamer for steaming only after the water boils.
• Insert a knife to check dhokla. If it comes out clean then it is perfectly cooked. Else steam it for 2 to 3 minutes more.
• Prepare this dish using homemade curd.

For more such exciting recipes like Matar Ka Dhokla | Suji Matar Dhokla, please click on the following links:

1. Sooji Kachori | Suji Ki Kachori
2. Khaman Dhokla | Instant Gujarati Khaman
3. Paneer Chingari