Matar Ki Chaat | Famous Lucknow Ki Chaat is a delicious and savoury snack from Lucknow.
Matar Ki Chaat | Famous Lucknow Ki Chaat is famous street food from Lucknow which uses boiled white peas or Kabuli safed matar. You can serve this chaat with tamarind/ imli chutney, green/ dhaniya chutney, lemon juice and some papdis or mathris. It is a unique recipe with an explosion of different flavours in it. So try this recipe at your home and let us know your valuable feedback in the comments section.
This recipe was prepared by a lovely mom- Savita Bhargava
Tips and Suggestions by Mom Chef:-
- There is no need to add salt, while boiling the peas in the pressure cooker.
- After the peas have boiled for 1 whistle, they should be cooked it on a low-medium flame for 10 to 12 minutes to get cooked thoroughly.
- Preparing this recipe on an iron tava instead of a non-stick pan gives it an added flavour.