Matar Ki Chaat | Famous Lucknow Ki Chaat

Matar Ki Chaat | Famous Lucknow Ki Chaat is a delicious and savoury snack from Lucknow.

Matar Ki Chaat | Famous Lucknow Ki Chaat is famous street food from Lucknow which uses boiled white peas or Kabuli safed matar. You can serve this chaat with tamarind/ imli chutney, green/ dhaniya chutney, lemon juice and some papdis or mathris. It is a unique recipe with an explosion of different flavours in it. So try this recipe at your home and let us know your valuable feedback in the comments section.

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This recipe was prepared by a lovely mom- Savita Bhargava

Tips and Suggestions by Mom Chef:-

• There is no need to add salt, while boiling the peas in the pressure cooker.
• After the peas have boiled for 1 whistle, they should be cooked it on a low-medium flame for 10 to 12 minutes to get cooked thoroughly.
• Preparing this recipe on an iron tava instead of a non-stick pan gives it an added flavour.

For more such exciting recipes like Matar Ki Chaat | Famous Lucknow Ki Chaat, please click on the following links:

1. Chole Aloo Tikki Chaat | Delhi Ki Street Style Chaat
2. Ragda Chaat | Batani Chaat | Hyderabadi Style Chaat
3. Makhana Bhel | Fox Nuts Chaat