Matar Pyaz Ke Pakode Recipe

Matar Pyaz Ke Pakode

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Matar Pyaz Ke Pakode is a crispy and spicy tea-time snack.

Matar Pyaz Ke Pakode is a quick to serve dish. This is a nice idea for an evening snack to make within no time. Kids, as well as adults, will love this snack. It is a perfect dish to serve your guests as well. It goes well with green chutney or tomato ketchup. Moreover, you can prepare it with just green peas, onion, besan, and some spice. So, try this easy snack recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely mom : Shveta Sheth

Tips and suggestions by mom Chef:

  • Besan should be added as required for binding.

For more such exciting recipes like Matar Pyaz Ke Pakode, please click on the following links:

  1. Instant Kalakand – Without Fire
  2. 2 Types Of Instant Chaats
  3. Instant Besan Barfi Without Besan ( Shortcut Recipe )

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Ingredients

  • Green Peas / Hare Matar - 1 Cup
  • Ginger / Adrak - 1 Inch Chopped
  • Garlic / Lahsun - 5 to 6 Cloves
  • Green Chilli / Hari Mirch - 1 to 2 Chopped
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Carom Seeds / Ajwain - 1/2 tsp
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Onion / Pyaz - 1 Sliced
  • Gram Flour / Besan - As required
  • Oil - For frying
  • tsp = teaspoon

Instructions

  1. Take green peas in a grinding jar. Add ginger, garlic, and green chilli. Coarsely grind it for a few seconds.
  2. Take it out in a bowl. Add salt, turmeric powder, red chilli powder, carom seeds by rubbing between your palms, black pepper powder, and onion. Mix well.
  3. Now add besan gradually for binding and mix well.
  4. Meanwhile, heat oil in a pan. Take a small, ball-sized pakoda mixture and drop it into the hot oil.
  5. Deep fry them on medium flame until crispy and light golden brown, and take them out to a serving plate using a slotted spoon.
  6. 'Matar Pyaz Ke Pakode' is ready to be served with green chutney.

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