Medu Vada| Instant Vada

Medu Vada| Instant Vada is a quick and easy South Indian breakfast recipe.

Medu Vada| Instant Vada is a famous breakfast recipe from South India. People also have it as a snack with a hot cup of tea or filter coffee. You can have it with any kinds of chutneys like green chutney, tomato chutney, coconut chutney, etc. This can be a breakfast or a meal for your family. So, try to make this vada at home and let us know your feedback.

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This recipe was prepared by a lovely Mom – Kameswari Sonti from Andhra Pradesh

Tips and Suggestions by Mom Chef:-

• Remember to grind the soaked urad daal without using water in it.
• You can also add crushed black pepper to the batter to add a different flavour to the recipe.
• These vadas are ideally fried on high flame, but if you feel after some time that the vadas are turning brown fast, then you can lower the flame to medium-high flame.
• Remember to dip the round-shaped batter in a cup of water before frying.
• Slide the balls carefully into the hot oil.

For more such exciting recipes like Medu Vada| Instant Vada, please click on the following links:

1. Bendekai Gojju | Bhindi Gojju In South Indian Style
2. Tamatar Chutney In South Indian Style | Tomato Chutney
3. Kalakand | Milk Powder Kalakand | Instant Kalakand