Medu Vada | Urad dal vada is lentil fritters from South Indian cuisine.
Medu Vada | Urad dal vada is a popular crispy snack made from urad dal and some spices. You can serve it with sambar or coconut chutney for morning breakfast. Moreover, urad dal is the richest source of proteins and vitamin B. More importantly, urad dal is also beneficial for all family members. it contains magnesium, potassium, calcium which are very essential for everyone’s healthy pulse. In addition, apart from these, it is also good for diabetes patients. So try to make this healthy recipe in your kitchen and share your feedback with us.
This recipe was prepared by a lovely Mom: Archana Chakravarthy
Tips and Suggestions by a Mom Chef:
- If you want you can soak urad dal overnight.
- You can use split urad dal to prepare this dish.
- Add the onion in batter, if you want.
- Mix the batter well with beater/whiskers to produce air bubbles in the batter. It makes batter fluffy and it makes vada soft.