Sabut Urad Dal Vada | Whole Urad Dal Vada

Sabut Urad Dal Vada | Whole Urad Dal Vada is crispy, fluffy, and delicious lentil fritters from South Indian cuisine.

Sabut Urad Dal Vada | Whole Urad Dal Vada is a popular deep-fried traditional dish. You can make this dish with whole black urad dal and some spices to make it flavourful. Moreover, South Indian people make this dish for an offering during Varalakshmi, vratam, Gouri puja, and Durga Navratri. In addition, they serve this dish with sambhar as a part of the festival meal. So, try this recipe in your kitchen and share your feedback with us in the comment section.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely Mom: Archana Chakravarthy From Karnataka

Tips and Suggestions by a Mom Chef:

• Grind soaked urad dal without water. If it needs water, add some drops of water gradually.
• Prepare thick consistency batter to give a nice shape to vada.
• Spread batter well on wet hand to make crispy vada.
• Fry vada on medium flame otherwise it will turn in black color very fast.

For more such exciting recipes like Sabut Urad Dal Vada | Whole Urad Dal Vada, please click on the following links:

1. Masala Vada | Paruppu Vada
2. Beans Poriyal | Beans Sabji South Indian Style
3. Kanji Vada | Moong Dal Kanji Vada