Sewai Kheer | Seviyan Kheer | Vermicelli Pudding

Sewai Kheer | Seviyan Kheer | Vermicelli Pudding is an Indian sweet-dish generally prepared during special occasions or different festivals. This pudding or kheer is also known as “payasam” in South India. This dessert recipe is instant and very simple to prepare. This pudding uses minimal ingredients which are usually available to us in our homes. The main ingredients for preparing this dessert are vermicelli, milk, and sugar. This is an easy dessert recipe that you can make when you have sudden guests at home and does not take much of your time to prepare. Both kids, as well as adults, will love this pudding. This dessert tastes delicious when you have it hot. So try this delicious sweet dish at your end and tell us your thought about it. You can let us know your valuable feedback in the comments section.

This recipe was prepared by a lovely Mom – Heena Bharat

Tips and Suggestions by Mom Chef:-

• You can adjust the level of sugar according to your taste.
• Remember to use thin vermicelli.

For more such exciting recipes like Sewai Kheer | Seviyan Kheer | Vermicelli Pudding, please click on the following links:

1. Sanwa Ki Kheer And Upma – Fasting Dish
2. Homemade Kesar Kulfi | Delicious Summer Dessert
3. Shahi Rabdi – Traditional Delicious Dessert